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This was going to be a big step up for me as a professional server. I figured I'd probably double - or even triple - the tips I got at my old job. I was excited to be working there.
And then I saw the apron they gave me to wear while I was serving these $500 meals.
It had faded from its original dark black to a dingy gray.
It was tattered and stained and frayed around all the seams.
It wouldn't have been OK for a waitress at a greasy-spoon truck-stop diner to wear.
It was not remotely appropriate to a Five-Star dining experience.
I had to present the best possible image to give my guests the experience they deserved.
My apron was the first thing my guests saw when I approached the table since my apron is eye-level with them.
"What are my guests going to think of this restaurant if I'm wearing this horrid, ugly, low-quality apron?
What are they going to think of me?"
I made it exactly the way I wanted it and added all the features I knew I needed.
When my colleagues at the restaurant saw my new apron, they all wanted one.
Then the manager noticed and asked me to make aprons for the entire wait staff.
Then the company that owned our restaurant asked me to provide aprons for all the properties they owned.
That's how it started.
That's why I am unafraid to say,
"My aprons and tablet pouches are designed for professionals with higher standards."
